Confort Porcino

The objective is to achieve customer satisfaction by delivering solutions that address the costumer's problems, needs and concerns. The focus is on producing innovative solutions in quality services but without losing sight of costumer profitability and competitivity.

In order to achieve this, we use an integrated methodology that is adapted to the costumers's needs a and proven on the basis of 20 years of experience in environmental and energy control advisor on pig farms. In addition to 35 years of experience in the pig sector.

Pigs need to be within their thermoneutral zone with an energy balance of zero. We must ensure minimal thermal stress in order to achieve maximum performance in terms of health and productivity. The climate control system must be designed, managed and monitored in such a way that pig performance is optimized.

The building must be designed in a way that enables energy needs to be minimized. The energy performance of the building depends on the exchange of heat between the interior and exterior via its thermal envelope. The design, construction and choice of the most suitable materials are key to conservation.

The facility must ensure that the equipment consumes less energy while offering the same service. Equipment optimization starts with the decision to choose the most effective and efficient equipment. Management, control and preventive maintenance is key to keeping this equipment in perfect working order.

Solutions in the pig sector

Pig comfort, energy conservation and energy efficiency are the 3 key areas we manage in order to achieve our objective

Pig comfort

Energy conservation

Energy Efficiency

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